When looking for recipes you probably don’t take into account how easy they would be for kids to make. However, kids love to cook. Here are a couple easy recipes to start.
My two older kids are 4 and 8, and they both love to help in the kitchen. I think that making Christmas cookies was one of the highlights of their Christmas season. Sometimes cooking with kids can be a lot more work than cooking by yourself, but when you have some extra time why not let the little ones have some fun?
Peanut Noodles with Chicken – This is an Asian-inspired recipe that reminds me of a simple version of Vietnamese Fresh Summer Rolls, but without the wrapper. I can attest that kids love the combination of peanut butter, noodles, and chicken! If your kids are too little to be able to use the vegetable peeler by themselves put them to work shredding the chicken with a fork.
- 18-ounce package thin rice noodles or sticks
- 2 to 2 1/2-pound rotisserie chicken
- 1 carrot
- 1 seedless (English) cucumber
- 1/2 cup creamy peanut butter
- 2 tablespoons low-sodium soy sauce
- Place the noodles in a large bowl and cover with hot tap water. Let soak until soft, 25 to 30 minutes. Drain with a colander or large strainer.
- While the noodles are soaking, shred the chicken meat, discarding the skin and bones.
- Use a vegetable peeler to make long strips of carrot and cucumber.
- In a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth. If you are having trouble with the consistency of the peanut butter you can put it in the microwave for about 20 seconds to get it a little softer.
- Divide the noodles, chicken, carrot, and cucumber among 4 bowls. Drizzle with the dressing.
Baked Potatoes with Broccoli and Sour Cream – I am personally not a fan of broccoli, but every kid (and most adults) that I know love it. In this recipe, my kid’s favorite part is poking the potatoes with the fork. Just make sure that they are extra careful not to poke themselves!
- 4 medium russet potatoes
- 1 16-ounce package frozen broccoli
- 2 tablespoons butter
- 1/4 cup sour cream
- Kosher salt and black pepper
- Prick the potatoes several times with a fork. Microwave on high until tender and a fork easily slides into the center, 12 to 15 minutes. Transfer the potatoes to a bowl and cover with a piece of aluminum foil to keep them warm.
- In a medium microwave-proof bowl, combine the broccoli, butter, ½ teaspoon salt, and ¼ teaspoon pepper. Microwave on high for 3 minutes, stir once, then microwave until hot, 3 to 4 minutes more.
- Split the potatoes (be careful of the steam). Top with the broccoli mixture and sour cream and sprinkle with ¼ teaspoon pepper.
I hope this article has inspired you to do a little cooking with your kids or grandkids. If you need any items for around the kitchen be sure to check out DealDash’s Kitchen and Dining section located right here. DealDash has many wonderful useful and decorative items available for bid 24/7. Good luck and happy bidding everyone!